“My Thai” was establish in July 1993. Master Chef Busara always had a keen interest in cooking and enjoys meeting people. Opening "My Thai" allowed her to combine both interests. Within four years of opening, Busara had made many friends from many countries.

My Thai food makes exuberant use of hot chillies, garlic, lemon grass and ginger. These hot and spicy dishes have a unique character of their own which distinguishes them from the cooking of other parts of South-East Asia. Meals are prepared in the traditional manner with several dishes being served simultaneously, complementing each other in texture, flavour, aroma and colour. Only the freshest ingredients are used. These are selected and blended with care to create a harmonious result.

" I would like to give thanks to all my loyal customers and am grateful for all the friends that I have made through My Thai."
Busara, Owner of My Thai Restaurant

Now in an exciting new direction, My Thai Cooking School was launched 2007, creating a great buzz from food lovers, inspired home cooks and entertainers alike. The classes are co-ordinated by Busara's daughter/ apprentice Taya. Together they will share the dishes that so many of the My Thai loyal customers come back for time and time again along with many more gems from Thailand. Chanthra is eager to share her love for Thai cuisine with you in our Hand- on classes.

" I’ve always had a passion for food, life and laughter which is basically what our classes are about. You’ll definitely learn something new, taste a selection of divine dishes and walk out with a smile."
Taya, Owner of My Thai Cooking School