My Thai Restaurant
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Menu of My Thai Restaurant
Thai food in Auchenflower
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Online menu of My Thai Restaurant
Pla Chu Chee
Fish curry. Steam barramundi fillet in a thick red curry with capsicum, kaffir lime leaves and Thai basil.
Sweet & Sour Fish
Steam barramundi fillet in a lighter batter and topped with sweet and sour sauce.
Steamed barramundi fillet on a bed of tender green beans topped with our original green curry with flavors of Thai basil and kaffir lime leaves.
Battered red - Tiger prawns topped with our special sweet and sour chili sauce with chopped mushroom, capsicum and basil leaves.
My Thai on the Roof
Coalition seafood in a thick red curry sauce.
Spicy glass noodles with minced chicken, prawns and cashew nuts.
Goong My Thai
Spicy pawns with sweet chili sauce, tamarind, onions and ground peanuts.
The Big Pineapple
Pineapple fried rice. Mouth watering fried rice of tropical pineapple pieces, tiger prawns, sliced chicken breast, sultanas, peas and roasted cashew nuts with a hint of curry powder.
Lemongrass Pork Belly
New dish. Braised pork belly with palm sugar, lemongrass, cinnamon, star anise and black pepper. Served with seasonal vegetable and a side of pickled chili sauce.
Thai Spring Rolls
4 rolls. Crispy vegetable spring rolls with shredded cabbage, carrots and glass noodles, served with a light sweet and sour sauce.
4 pieces. Gluten free. Grilled marinated chicken with peanut sauce.
Tod Mun Pla
4 fish cakes. Gluten free. Fluffy gluten free Thai fish cakes with fresh kaffir lime leaves.
Pla Muk Tod
Fried calamari. Calamari in a Thai tempura batter, serve with a light sweet and sour sauce.
4 fish prawns. Tiger prawns in a Thai tempura batter, served with a light sweet and sour sauce.
Thai dim sim. 4 pieces. Mouth-watering steamed Thai dim sims filled with shredded kale, ground chicken, water chestnuts and a touch of sesame oil, serve with a side of seasoning soy sauce.
Rice Paper Rolls
4 rolls. BBQ chicken wrapped with fresh Thai mix salad, Thai herbs with dipping sauce.
Steam wombok in coconut milk with salt and pepper.
Steam Chinese Kale
Steam Chinese kale topping with oyster sauce and fried garlic.
Tom Yum Goong
A deliciously light and tangy Thai soup with lemongrass, fresh herbs, mushroom and prawns.
Tom Kha Gai
A creamy and aromatic coconut soup with galangal (Thai ginger), mixed herbs, mushroom and chicken.
Gaeng Daeng ( Red Curry)
Red Curry. Gluten free. Another popular Thai curry, made of red chilies, bamboo shoots, capsicum and sweet basil. A choice of chicken, beef or pork.
Gaeng Keo Wharn (Green Curry)
Green curry. Gluten free. A traditional Thai curry, made of green chilies, bamboo shoots, capsicum and sweet basil. A choice of chicken, beef or pork.
Gaeng Kari ( Yellow curry)
Yellow curry. Gluten free. A delicate mild yellow coconut curry served with potato, coriander and tomato with your choice of chicken, beef or tiger prawn.
Dried curry. Gluten free. A luxurious thick red curry, made with coconut cream, red capsicum and Thai basil. Your choice of chicken, beef or tiger prawn.
Gaeng Mussaman Beef Curry
Gluten free. Thai style beef curry with potatoes, onion, palm sugar and tamarind sauce. Thai style beef curry.
Aussie Cry Beef Salad
Warm salad of sliced beef with fresh bird's eye chili, onion, lemongrass and fresh lemon juice, finished with Thai herbs.
Neau Pad Bai Krapow ( Beef Basil)
Beef with sweet basil. A classic stir fry of sliced beef with Thai basil, garlic, long red chili, onion and red capsicum.
Neau Pad Ham Mun Hoy ( Beef Oyster)
Beef with oyster sauce. Tender sliced beef stir fried in a smokey oyster sauce with pineapple, onion mushrooms and shallots.
Thai spiced chicken salad. Eastern Thai style warm salad of ground chicken breast with lemon juice, toasted rice powder, dry chili flakes and fresh herbs.
Gai Pad Bai Krapow (Chic Basil)
Chicken with sweet basil. A classic stir fry of sliced chicken with Thai basil, garlic, long red chili, onion and red capsicum.
Chicken with Cashew Nuts
Our most popular chicken stir fry of garlic and long red chili paste, a mild chili jam with spring onion and roasted cashew nuts.
Stir fried of sliced chicken with garlic and coriander roots and topped with coriander.
Gai Pad Prik Khing
Stir fried chicken in red curry paste, beans, capsicum, lime leaves and coconut milk.
Ginger & Shallots Pork
A stir fried of ginger with sliced pork, spring onion, red capsicum and young corn.
Stir fried sliced pork with garlic and coriander roots.
Pork Sweet & Sour
Mixed vegetables with pork, pineapple in our own Thai style sweet and sour sauce.
Moo Pad Prik Khing
Stir fried pork in red curry paste, beans, capsicum, lime leaves and coconut milk.
Lamb Pad Bai Krapow
Lamb with sweet basil. A classic stir fry of sliced lamb with Thai basil, garlic, long red chili, onion, red capsicum.
Tender lamb back straps thinly sliced and stir fried in a special garlic and coriander paste.
Lamb Pad Prik Khing
Lamb stir fry with red curry paste, green beans, bamboo shoots, red capsicum and kaffir lime leaves.
My Thai Duck Curry
Tender sliced duck breast, pineapple, red seedless grapes, cherry tomatoes, Thai basil in red curry paste and coconut milk.
Duck Pad Bai Krapow
Duck with sweet basil. Stir fried duck breast, with garlic, fresh chilies, sweet basil, capsicum and onion.
Duck Pad Prik Khing
Duck stir fry with red curry paste, green beans, bamboo shoots, red capsicum and kaffir lime leaves.
Pan fried garden vegetables. Fresh garden vegetables stir-fried in oil, garlic and oyster sauce.
Green Curry Vegetarian
Vegetarian green curry with seasonal garden vegetables.
Yum Taeng Kua
Spicy cucumber salad. An exciting combination of cucumber, lemon juice and many fresh herbs and spices.
Pra Ram Long Song
Vegetables with peanut sauce. A very light dish made of steamed vegetables with peanut sauce.
Tofu with Cashew Nuts
Stir fried tofu with sweet chili, onions, capsicum and green vegetables topped with cashew nuts.
Tofu Pad Prik Khing
Stir fried tofu in red curry paste, capsicum, beans, lime leaves and coconut milk.
Tofu My Thai
Steamed tofu with sweet chili paste, tamarind, onions, coriander and ground peanuts.
Warm lemongrass salad with tiger prawns tossed with fresh lemon juice, a hint of chili with fresh Thai herbs.
Goong Tod Krateim
Garlic prawns. A stir fry of garlic, tiger prawns, white pepper and coriander, served on a bed of shredded crispy cabbage.
Hoi Pad Pak
Scallops. Scallops tossed with fresh vegetables in a delicious smoky sauce.
Pad Ped Talay
Combination seafood. Fresh scallops, tiger prawns and calamari tossed with red curry paste, kaffir lime leaves, bamboo shoots, green beans, capsicum and Thai basil.
Pan fried seafood with garlic, ground pepper and coriander.
Thin rice noodles stir fried in our special pad Thai sauce with chicken.
Thai fried rice. Tradition Thai fried rice with chicken, onion, egg and oyster sauce.
Tom Yum Lemongrass Fried Rice
A delicious stir fried tossed in tom yum paste of lemongrass, galangal and coriander with chicken.
Thai Fish Sauce with Bird's Eye Chili
Thai Seasoning Soy Sauce with Bird's Eye Chili
With lychee and sweet coconut cream.
Sweet Black Sticky Rice
With coconut cream.
Special of the month
Crispy Pork with kale
A delicious Thai Style Crispy Pork Belly Stir fry in oyster sauce and Chinese Kale
Crispy Pork Pad Prik Khing
Crispy pork Belly Stir fry in Red curry paste, green beans, zucchini topped with coco nut cream and kaffir lime leaves