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March - June 2010 Cooking Classes |
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ORIENTAL EXPRESS - Hands On
Goong Tod Mapow & Nam Jim (Coconut prawns & tangy sauce) , Gaeng Daeng Gai (Red Curry Chicken), Ga Pad Bai Krapow (Lamb stir fried with garlic, chili and Thai basil), Refreshing green beans salad with coconut dressing. |
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Create an impressive entree, salad, stir fry and curry with full flavours in a flash.
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MON 15 MAR
6pm – 9pm
$125 pp
2 places available
Book Now
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TRUE THAI - Hands On
Tom Kha Gai Soup ( Our famous coconut, lemongrass & chicken soup), Waterfall grilled beef salad, Moo Pad Bai Krapow (Pork stir fry with sweet basil), Gaeng Panaeng Pak (Thick red curry vegetarian) |
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Explore the true flavours and aromas of Thai cuisine with this tasty class.
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MON 29 MAR
6pm – 9pm
$125 pp
5 places available
Book Now
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MILD & TASTY - Hands On
Hor Tong & Nam Jim (Golden Parcel & tangy sauce), Gaeng Kari Gai ( Yellow chicken and potato curry), Ga Pad Kratiem ( Lamb with garlic & coriander roots), Yum Taeng Khoa ( Thai cucumber salad) |
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You don't have to be a fire breather to enjoy Thai food. Join us for these mild and delicate recipes..
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MON 12 APR
6pm – 9pm
$125 pp
8 places available
Book Now
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CLASSIC THAI II - Hands On
Hor Tod Mun Pla & Nam Jim (Thai fish cakes & tangy sauce), Gaeng Kheow Warn Neau (Green Curry Beef), Gai Pad Med Ma Mong (Chicken stir fry with cashew nuts) & Yum Taeng Khoa (Thai Cucumber Salad) |
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Learn to recreate these classic and mount-watering Thai dishes at home
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MON 19 APR
6pm – 9pm
$125 pp
8 places available
Book Now
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MILD & TASTY - Hands On
Hor Tong & Nam Jim (Golden Parcel & tangy sauce), Gaeng Kari Gai ( Yellow chicken and potato curry), Ga Pad Kratiem ( Lamb with garlic & coriander roots), Yum Taeng Khoa ( Thai cucumber salad) |
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You don't have to be a fire breather to enjoy Thai food. Join us for these mild and delicate recipes..
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MON 10 MAY
6pm – 9pm
$125 pp
8 places available
Book Now
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CLASSIC THAI II - Hands On
Hor Tod Mun Pla & Nam Jim (Thai fish cakes & tangy sauce), Gaeng Kheow Warn Neau (Green Curry Beef), Gai Pad Med Ma Mong (Chicken stir fry with cashew nuts) & Yum Taeng Khoa (Thai Cucumber Salad) |
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Learn to recreate these classic and mount-watering Thai dishes at home
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MON 17 MAY
6pm – 9pm
$125 pp
6 places available
Book Now
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ORIENTAL EXPRESS - Hands On
Goong Tod Mapow & Nam Jim (Coconut prawns & tangy sauce) , Gaeng Daeng Gai (Red Curry Chicken), Ga Pad Bai Krapow (Lamb stir fried with garlic, chili and Thai basil), Refreshing green beans salad with coconut dressing. |
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Create an impressive entree, salad, stir fry and curry with full flavours in a flash.
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MON 31 MAY
6pm – 9pm
$125 pp
8 places available
Book Now
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CLASSIC THAI - Hands On
Por Pia & Nam Jim (Thai spring rolls & tangy sauce), Gai Pad Bai Krapow (Chicken with Sweet Basil), Gaeng Massaman ( A mild slow cooked beef and potato curry in coconut milk), Pad Thai Sauce& Pad Thai Noodles ( Thin rice noodles in a traditional tangy tamarind sauce) |
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Our first Hand's on class starts with four mouth-watering classic and well loved Thai dishes!
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MON 7 JUNE
6pm – 9pm
$125 pp
8 places available
Book Now
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CLASSIC THAI - Hands On
Por Pia & Nam Jim (Thai spring rolls & tangy sauce), Gai Pad Bai Krapow (Chicken with Sweet Basil), Gaeng Massaman ( A mild slow cooked beef and potato curry in coconut milk), Pad Thai Sauce& Pad Thai Noodles ( Thin rice noodles in a traditional tangy tamarind sauce) |
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Our first Hand's on class starts with four mouth-watering classic and well loved Thai dishes!
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MON 21 JUNE
6pm – 9pm
$125 pp
3 places available
Book Now
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| HOW TO BOOK |