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	My Thai Restaurant Fully Licensed & BYO Wine Only Corkage $2 per person Open for Dinner Tues - Sun: 5:30pm - 10:30pm Closed Mondays & Public Holidays

CLICK here to view our latest cooking class photos!

With over 8 years of experience, Chanthra Nulnanan trained by MasterChef/Owner Busara Nulnanan, will share with you her family recipes and introduce you to the pleasures of traditional Thai cuisine. Our lively cooking classes will fill the kitchen with enticing aromas and a lot of laughter.

Our hands on cooking classes are intimate and entertaining. You will be joined by Chanthra and other food lovers and keen cooks (maximum of 8 students) for an exciting 3 hour class. Working in our custom designed commercial kitchen, perfect for Asian style cooking, you will be tossing your stir fries and simmering curries on the hottest and the hardest working stoves in Brisbane! The class is excellent for those who love to cook and don't mind a bit of elbow grease for a delicious reward.

* COOKING CLASS GIFT VOUCHERS & Private Cooking Classes * available upon request, please contact for more details.



March - June 2010 Cooking Classes

ORIENTAL EXPRESS - Hands On Goong Tod Mapow & Nam Jim (Coconut prawns & tangy sauce) , Gaeng Daeng Gai (Red Curry Chicken), Ga Pad Bai Krapow (Lamb stir fried with garlic, chili and Thai basil), Refreshing green beans salad with coconut dressing.	Create an impressive entree, salad, stir fry and curry with full flavours in a flash.	MON 15 MAR 6pm – 9pm $125 pp 2 places available Book Now

TRUE THAI - Hands On Tom Kha Gai Soup ( Our famous coconut, lemongrass & chicken soup), Waterfall grilled beef salad, Moo Pad Bai Krapow (Pork stir fry with sweet basil), Gaeng Panaeng Pak (Thick red curry vegetarian)	Explore the true flavours and aromas of Thai cuisine with this tasty class.	MON 29 MAR 6pm – 9pm $125 pp 5 places available Book Now

MILD & TASTY - Hands On Hor Tong & Nam Jim (Golden Parcel & tangy sauce), Gaeng Kari Gai ( Yellow chicken and potato curry), Ga Pad Kratiem ( Lamb with garlic & coriander roots), Yum Taeng Khoa ( Thai cucumber salad)	You don't have to be a fire breather to enjoy Thai food. Join us for these mild and delicate recipes..	MON 12 APR 6pm – 9pm $125 pp 8 places available Book Now

CLASSIC THAI II - Hands On Hor Tod Mun Pla & Nam Jim (Thai fish cakes & tangy sauce), Gaeng Kheow Warn Neau (Green Curry Beef), Gai Pad Med Ma Mong (Chicken stir fry with cashew nuts) & Yum Taeng Khoa (Thai Cucumber Salad)	Learn to recreate these classic and mount-watering Thai dishes at home	MON 19 APR 6pm – 9pm $125 pp 8 places available Book Now

MILD & TASTY - Hands On Hor Tong & Nam Jim (Golden Parcel & tangy sauce), Gaeng Kari Gai ( Yellow chicken and potato curry), Ga Pad Kratiem ( Lamb with garlic & coriander roots), Yum Taeng Khoa ( Thai cucumber salad)	You don't have to be a fire breather to enjoy Thai food. Join us for these mild and delicate recipes..	MON 10 MAY 6pm – 9pm $125 pp 8 places available Book Now

CLASSIC THAI II - Hands On Hor Tod Mun Pla & Nam Jim (Thai fish cakes & tangy sauce), Gaeng Kheow Warn Neau (Green Curry Beef), Gai Pad Med Ma Mong (Chicken stir fry with cashew nuts) & Yum Taeng Khoa (Thai Cucumber Salad)	Learn to recreate these classic and mount-watering Thai dishes at home	MON 17 MAY 6pm – 9pm $125 pp 6 places available Book Now

ORIENTAL EXPRESS - Hands On Goong Tod Mapow & Nam Jim (Coconut prawns & tangy sauce) , Gaeng Daeng Gai (Red Curry Chicken), Ga Pad Bai Krapow (Lamb stir fried with garlic, chili and Thai basil), Refreshing green beans salad with coconut dressing.	Create an impressive entree, salad, stir fry and curry with full flavours in a flash.	MON 31 MAY 6pm – 9pm $125 pp 8 places available Book Now

CLASSIC THAI - Hands On Por Pia & Nam Jim (Thai spring rolls & tangy sauce), Gai Pad Bai Krapow (Chicken with Sweet Basil), Gaeng Massaman ( A mild slow cooked beef and potato curry in coconut milk), Pad Thai Sauce& Pad Thai Noodles ( Thin rice noodles in a traditional tangy tamarind sauce)	Our first Hand's on class starts with four mouth-watering classic and well loved Thai dishes!	MON 7 JUNE 6pm – 9pm $125 pp 8 places available Book Now

CLASSIC THAI - Hands On Por Pia & Nam Jim (Thai spring rolls & tangy sauce), Gai Pad Bai Krapow (Chicken with Sweet Basil), Gaeng Massaman ( A mild slow cooked beef and potato curry in coconut milk), Pad Thai Sauce& Pad Thai Noodles ( Thin rice noodles in a traditional tangy tamarind sauce)	Our first Hand's on class starts with four mouth-watering classic and well loved Thai dishes!	MON 21 JUNE 6pm – 9pm $125 pp 3 places available Book Now


HOW TO BOOK

ONLINE: Simply click Book Now on the class of your choice.

PHONE : 0432 767 010 ( 9am - 5pm )

EMAIL: cooking@mythai.com.au

TERMS OF BOOKING: 7 days notice is required for a class transfer or to receive a credit, any less notice will result in the forfeit of your payment/gift voucher/credit. If you are unable to attend please arrange someone to take your place.

My Thai Restaurant | 113 Haig Road, Auchenflower 4066 | p: 07 3217 7277 | f: 07 3217 7155